This is a little variation on the regular "SOS" your Momma served for breakfast on the weekends.. I served it to my hungry family even for supper, and...
Author: Dori Lawson
We love this corned beef recipe. But we especially liked the glaze for the meat. The mix of flavors was great together. Delicious for a St. Patrick's Day...
Author: Rose Mary Mogan
Here's a simple stove-top recipe that is both healthy and satisfying--lots of protein and low in fat and calories. What's not to like? Recipe & photo:...
Author: Ellen Bales
This baked beans recipe is fabulous. Thanks to the maple syrup and applewood bacon, you have a fantastic smokey/sweet flavor combination. I love that you...
Author: Deb Lund
Easy to throw together, your family is going to love this breakfast recipe. It would be great for dinner or brunch too. The eggs are soft and cheesy. Green...
Author: Enro Gay
A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.
Author: Aurora McBee
Another excellent Potato soup, using Southern cut hash browns. Using hash browns instead of raw potatoes cuts the cooking time in half. This is my creation...
Author: Cassie *
My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular...
Author: Lisa Swarm
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result...
Author: Natalie Loop
This yummy quesadilla recipe comes from Rachael Ray. You can make, or buy, your own guacamole if you prefer. I usually don't use sour cream in my guac.,...
Author: Kathy D
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Author: Kathy D
Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick's Day is one such day when I make this recipe. It is so easy because...
Author: Suzan Powers
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious...
Author: Cindi M Bauer
When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good...
Author: Cindi M Bauer
This is definitely one of my favorite recipes to prepare for my family! Everyone loves it, and it's so easy to throw together! ***Disclaimer - 99% of the...
Author: Megan Flores
This may seem like a lot of ingredients, but it goes together so quickly supper will be on the table in no time! It can serve 8 people easily if you choose...
Author: Diana Perry
The creaminess is fantastic with the meatiness of the kielbasa. I prefer spicy kielbasa to add a full array of flavors. I serve this dish with some sort...
Author: Sara Andrea
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness...
Author: Maureen Kelly
I have tried to duplicate a succotash soup made by my aunt. My fondest memory of her making this for me was when I was very ill and she came to visit me....
Author: Win Spicer
This is a real favorite in my house! It is easy to make and doesn't take very long to make. By no means is this a "Low-Calorie" soup, but it really sticks...
Author: Cathy Nunn
Long story short, we planned to go out to eat today, being my kids don't care for the usual pork n kraut, and the fact that I deserved a break...lol! Well,...
Author: Cassie *
Usually i make this using lamb meat and forming the meat into patties and grilling for greek burgers. However it was cold outside and i had elk-so i made...
Author: Becky Hammond
This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now...
Author: Pat Duran
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Author: cin Rafter
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and...
Author: Kathy Embry
This recipe is great for any leftover turkey from the holiday.. This is a great recipe I have been using for a few years now and it is delicious..the original...
Author: Pat Duran
At our farm we grow all the things we love! Asparagus is one of those things. We also get to hunt morel mushrooms in the woods on our farm in Spring. It's...
Author: Amy CooksToo
Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the...
Author: Megan Todd
Soup beans are Appalachia's answer to Northern bean soups -- pinto beans in a thick bean and meat broth, hot, tasty and filling. No visit to my grandmother...
Author: Alix D
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's...
Author: JoSele Swopes
Sounds good , haven't tried this yet ~ but usually the old recipes are the best. Please let me know if you get a chance to try it ok?
Author: Carol Junkins @CarolAJ
This ravioli is out of this world delicious. It's also a good way to get those veggies into the kiddos. Funny thing is...both my kids love Spinach, especially...
Author: Cassie *
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Author: terry anne
After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious....
Author: Jeanne Benavidez
What do you do with left-over mashed potatoes? I have three sons and this is their very favorite recipe I make. Believe me kids and adults love them, I...
Author: Shelly Saxell
Fajitas are an easy dinner option and this slow cooker version is fabulous. The meat is tender and absorbs the flavor of the spices and jalapeno. We opted...
Author: Melissa Lewis
This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan...
Author: Colleen Sowa
I had some of my sauerkraut filling left over from the perogies I made over the Easter holidays and decided this would be a great way to use it up. I always...
Author: Jo Zimny @EmilyJo
This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style...
Author: Vicki Butts (lazyme)
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every...
Author: Angela Pietrantonio
My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking...
Author: Shelley Simpson
I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the...
Author: Diane C.
We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
Author: Vicki Butts (lazyme)
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can...
Author: Rhonda O
The most amazing things happen when you go into the kitchen and experiment. I've always maintained that most chefs are really just mad scientists anyway....
Author: Andy Anderson !